100% of coffee beans roast on demand locally in Hong Kong
From the Cloud Forest of Honduras where the highest mountains are located, mixed varietals of Caturra, Catuai, Bourbon and Pacas that are fairtrade and organic-certified coffee are brought together by the COCAFAL, which represents an estimated of 12 communities from the municipalities of San Pedro and Corquin, in Copan. Reducing poverty and increasing standards of life are their main objectives and ongoing development programs have benefited approximately 5,000 people in Las Capucas and surrounding regions. Members are dedicated to growing sustainable conventional, organic and Fair Trade coffees. The cooperative’s General Assembly, which manages the democratic use of the Fair Trade premium, is comprised of 10 members, nine of whom are women.
VARIETAL: Caturra | Catuai | Bourbon | Pacas
ALTITUDE: 1,100 - 1,300 m.a.s.l
PROCESS: Fully Washed
TASTING NOTES: Walnut | Plum | Brown Sugar