100% of coffee beans roast on demand locally in Hong Kong
Jaguar Honey’s process is known for using less water and shorter fermentation time. As a result, the coffee acquires an acid taste halfway between natural and washed coffees but with a lower risk of unexpected effects such as over-fermentation.
ORIGIN: Tres Rios & Tarrazu, Costa Rica
VARIETAL: Caturra | Catuai | Bourbon
ALTITUDE: 1,200 - 1,800 m.a.s.l.
TASTING NOTES: Cane Sugar | Roasted Almond | Red Apple