Kochere is the home of many regional family farms. Through their dedication to coffee quality. Kochere coffee is always spectacular, with a bright acidity as the altitude is higher, hence the coffee beans are smaller.
Tasting Note: Winey, Orange Peel, Jasmine
Region: Ethiopia Yirgacheffe Kochere
Process: Fully Washed
altitude: 1800 - 2000
Roasting Level: Medium light