Single Origin Tea Tin (20g) - The Coffee Academics
Single Origin Tea Tin (20g) - The Coffee Academics
The Tea Academïcs

Single Origin Tea Tin (20g)

Regular price HK$148.00 HK$0.00 Unit price per
Shipping calculated at checkout.

Tea enthusiasts alert! 9 flavours of tea tin, from white, oolong, red to floral loose-leaf tea tin are currently available to satisfy your tea cravings:

  • Phoenix Dancong, China (Oolong)

    BODY: Medium
    AROMA: Strong
    TASTING NOTES: Orange Blossom | Honey | Light Grassy Aftertaste

  • Jin Xuan Oolong, Taiwan (Oolong)

    BODY: Medium
    AROMA: Strong
    TASTING NOTES: Green Grape | White Peach | Mint

  • Blush, Korea (Pink Chamomile, Floral Tea)

    BODY: Thin
    AROMA: Mild
    TASTING NOTES: Floral

  • Himalaya Black, India (Darjeeling First Flush, Black Tea)

    BODY: Full
    AROMA: Strong
    TASTING NOTES: Floral | Freshly Cut Grass | Sweet Aftertaste of Grape Muscat

  • Silver Kandy, Sri Lanka (Ceylon Black Tea)

    BODY: Medium
    AROMA: Strong
    TASTING NOTES: Fresh Hint of Lemon | Malt Aftertaste

  • Ali Ruby, Taiwan (Red Oolong)

    BODY: Medium
    AROMA: Mild
    TASTING NOTES: Malty | Ripe Fruit | Honey

  • Yunnan Dusk, China (White Tea)

    BODY: Thin
    AROMA: Mild
    TASTING NOTES: Woodsy

  • Winter Daphnes, China (Wuyi Rock Tea)

    BODY: Full
    AROMA: Strong
    TASTING NOTES: Fruity | Floral

  • Southern Honey, Taiwan (Black Tea)
    BODY: Full
    AROMA: Strong
    TASTING NOTES: Honey | Peach

WEIGHT: 20g

BREWING INSTRUCTIONS:

    1. Warm the tea pot with hot water and empty it before you put in 1/5 volume (3-4g) of the tea leaves
    2. Add boiling water (95-98°C) until the teapot overflows
    3. Discard the water immediately as to clean and heat the tea leaves before 1st brew
    4. Add water and brew for 30 sec to 1 min
    5. Enjoy the tea with max. 3 brews for the best flavour